Six katsu, made to order, plus the nabe and noodles our regulars travel for. Every set is finished with yuzu cabbage, miso, rice, house tonkatsu sauce, wasabi, Dijon and truffle salt. Plates range roughly $20–$40 — here’s a taste of the board.
Tonkatsu Set
$26とんかつ — pork loin
Free-range pork loin, hand-crumbed in panko, fried light & golden. Served with yuzu cabbage, miso, rice, house tonkatsu sauce, wasabi & truffle salt.
Wagyu Sukiyaki Nabe
$38すき焼き鍋 — hotpot
Marbled wagyu simmered tableside in a sweet-savoury sukiyaki broth with tofu, mushrooms & greens. The dish regulars travel for.
Tori Katsu Set
$24鶏カツ — chicken
Juicy chicken thigh, crisp panko shell, finished with our full katsu set of sides. The crowd-pleaser of the counter.
Cheese Katsu Nabe Udon
$25チーズカツ鍋うどん
Crisp pork katsu over thick udon in a rich broth, blanketed with molten cheese. Comfort in a clay pot.
Karaage & Takoyaki
$14唐揚げ・たこ焼き
Soy-marinated fried chicken and Osaka-style octopus balls, made to share while you wait for the mains.
Vegan Basil Soba
$22ヴィーガン蕎麦
Cold soba tossed through a bright basil dressing with seasonal vegetables — the plant-based plate even the pork lovers steal from.