Everything you need to know before you walk in — from bookings to vegan options.
Everything you need to know before you walk in — from bookings to vegan options.
Katsuhon is walk-in only — we do not take reservations. We are a small counter-and-booth space, so the best time to grab a seat is right as we open at midday or 5pm. There is usually a short, fast-moving queue at peak times.
You will find us in the lower shop at Shop 3, 200 Queen Street, Melbourne CBD 3000. We are tucked away on the lower level — look for the Katsuhon sign just off Queen Street.
Every katsu set is served with yuzu-dressed cabbage salad, miso soup, steamed rice, our house-made tonkatsu sauce, wasabi, Dijon mustard, toasted sesame and truffle salt — plus a small seasonal side.
Yes. Our vegan basil soba is a guest favourite, and we can guide you through other plant-friendly dishes on the day. Just ask the team at the counter.
We do — Orion beer on tap, a curated sake selection, and alcoholic and non-alcoholic highballs, alongside Japanese teas.
We are open Monday to Saturday, 12:00–3:00pm for lunch and 5:00–10:00pm for dinner. We are closed on Sundays.